A Practical Guide to Storing & Brewing Fresh Coffee in Bangladesh’s Monsoon Climate
Heat, humidity, and oxygen are the three quiet enemies of whole bean and ground coffee. Here is how to keep every bag vibrant from first pour to last.
By Tales of Coffee
In Dhaka’s warm, humid months, leaving roasted coffee in an open jar or inside the refrigerator is the fastest way to mute its aromatics. Condensation introduces moisture to the porous bean structure, dulling the natural oils.
Three Golden Rules for Home Baristas
First, keep your beans in an airtight container or a sealed one-way valve pouch inside a cool, dark cupboard away from the stove. Second, never refrigerate daily coffee. Third, use filtered water just off the boil (around 92°C to 94°C) so you extract sweetness rather than harsh bitterness.
Continue the Conversation
Join Our Next Salon or Selection Release
Sign up on our waitlist to hear about upcoming Tales on Screen film nights, Tales on Paper reading circles, and newly curated coffee selections.